Hot Tuna and Potato Casserole

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   Peel and slice the potatoes into thin rounds.

3. 3

   Boil the potato slices in salted water for about 10 minutes until they are just tender. Drain and set aside.

4. 4

   In a large skillet, heat some oil over medium heat. Add the chopped onion and sauté until translucent.

5. 5

   Add the minced garlic and chopped hot peppers to the skillet and cook for another 2 minutes.

6. 6

   Stir in the chopped tomatoes and cook until they start to soften.

7. 7

   Add the tuna to the skillet, breaking it up with a spoon, and mix well with the vegetables.

8. 8

   In a baking dish, layer half of the potato slices on the bottom.

9. 9

   Spread the tuna and vegetable mixture over the potatoes.