Aloo Chips with Spicy Tomato Salsa

Instructions

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   Wash and peel the potatoes, then slice them thinly into chips.

3. 3

   In a large bowl, toss the potato slices with olive oil and salt until evenly coated.

4. 4

   Arrange the potato slices in a single layer on a baking sheet.

5. 5

   Bake in the preheated oven for 20-25 minutes, or until golden brown and crispy, flipping halfway through.

6. 6

   While the chips are baking, prepare the salsa by combining the diced tomatoes, chopped onions, chopped cilantro, and minced jalapeño in a bowl.

7. 7

   Mix the salsa ingredients well and adjust seasoning if necessary.

8. 8

   Once the chips are done, remove them from the oven and let them cool slightly.

9. 9

   Serve the aloo chips with the spicy tomato salsa on the side. Enjoy!