Classic Aloo Chips

Instructions

1. 1

   Wash and peel the potatoes thoroughly.

2. 2

   Slice the potatoes thinly using a sharp knife or a mandoline slicer for even chips.

3. 3

   Soak the potato slices in cold water for 15-20 minutes to remove excess starch.

4. 4

   Drain the slices and pat them dry completely using a clean kitchen towel.

5. 5

   Heat the vegetable oil in a deep frying pan over medium-high heat.

6. 6

   Once the oil is hot, carefully add a batch of potato slices without overcrowding the pan.

7. 7

   Fry the slices until they turn golden and crispy, about 3-4 minutes per batch.

8. 8

   Remove the chips with a slotted spoon and place them on paper towels to drain excess oil.

9. 9

   While still warm, sprinkle the chips with salt, black pepper, and red chili powder.

10. 10

    Toss gently to coat the chips evenly with the seasonings.

11. 11

    Serve the Classic Aloo Chips immediately for the best crunch.