Spicy Aloo and Tomato Stir-fry

Instructions

1. 1

   Peel and dice the potatoes into small cubes.

2. 2

   Chop the tomatoes and onions finely.

3. 3

   Slice the green chilies.

4. 4

   Heat the sesame oil in a pan over medium heat.

5. 5

   Add the mustard seeds and let them splutter.

6. 6

   Add the onions and sauté until they turn translucent.

7. 7

   Add the green chilies and sauté for another minute.

8. 8

   Add the diced potatoes and turmeric powder, and stir well.

9. 9

   Cover the pan and let the potatoes cook for about 10 minutes, stirring occasionally.

10. 10

    Add the chopped tomatoes and salt to taste.

11. 11

    Stir everything together and cook for another 5-7 minutes until the tomatoes are soft and the potatoes are cooked through.

12. 12

    Garnish with fresh mint leaves before serving.