Creato con AI
Aloo Chips with Spicy Tomato Salsa
50 min 176 kcal a porzione Medio
Ingredienti
4 Porzioni
- potatoes4 medium
- olive oil2 tablespoons
- salt1 teaspoon
- diced tomatoes1 cup
- chopped onions0,5 cup
- chopped cilantro1 tablespoon
- jalapeño, minced1 teaspoon
Istruzioni
- 1
Preheat your oven to 400°F (200°C).
- 2
Wash and peel the potatoes, then slice them thinly into chips.
- 3
In a large bowl, toss the potato slices with olive oil and salt until evenly coated.
- 4
Arrange the potato slices in a single layer on a baking sheet.
- 5
Bake in the preheated oven for 20-25 minutes, or until golden brown and crispy, flipping halfway through.
- 6
While the chips are baking, prepare the salsa by combining the diced tomatoes, chopped onions, chopped cilantro, and minced jalapeño in a bowl.
- 7
Mix the salsa ingredients well and adjust seasoning if necessary.
- 8
Once the chips are done, remove them from the oven and let them cool slightly.
- 9
Serve the aloo chips with the spicy tomato salsa on the side. Enjoy!
