Spinach and Cheese Omelette

Instructions

1. 1

   Crack the 4 large eggs into a bowl. Add 1/4 teaspoon of salt and 1/4 teaspoon of black pepper. Whisk until well combined.

2. 2

   Heat 1 tablespoon of olive oil in a non-stick skillet over medium heat.

3. 3

   Add 1 cup of fresh spinach to the skillet and sauté until wilted, about 2 minutes.

4. 4

   Pour the egg mixture over the spinach in the skillet.

5. 5

   Cook the eggs for about 2-3 minutes, or until they start to set around the edges.

6. 6

   Sprinkle 1/2 cup of shredded cheddar cheese over one half of the omelette.

7. 7

   Using a spatula, gently fold the other half of the omelette over the cheese.

8. 8

   Continue to cook for another 1-2 minutes, or until the cheese is melted and the eggs are fully cooked.

9. 9

   Slide the omelette onto a plate and serve immediately.