Spinach and Feta Omelette

Instructions

1. 1

   Crack the 8 large eggs into a bowl and whisk them until well combined.

2. 2

   Heat 1 tablespoon of olive oil in a non-stick skillet over medium heat.

3. 3

   Add 1 cup of fresh spinach to the skillet and sauté until wilted, about 2-3 minutes.

4. 4

   Pour the whisked eggs into the skillet over the spinach.

5. 5

   Cook the eggs, gently stirring occasionally, until they begin to set but are still slightly runny on top, about 2-3 minutes.

6. 6

   Sprinkle 1/2 cup of feta cheese evenly over the eggs.

7. 7

   Fold the omelette in half and continue to cook until the eggs are fully set and the cheese is melted, about 1-2 minutes.

8. 8

   Slide the omelette onto a plate and serve immediately.