Spinach and Feta Omelette

Instructions

1. 1

   Crack the 8 eggs into a bowl and whisk them until they are well combined.

2. 2

   Add salt and pepper to the eggs according to your taste and mix well.

3. 3

   Heat 1 tablespoon of olive oil in a non-stick skillet over medium heat.

4. 4

   Add 1 cup of fresh spinach to the skillet and sauté until wilted, about 2-3 minutes.

5. 5

   Pour the whisked eggs over the spinach in the skillet.

6. 6

   Cook the eggs gently, stirring occasionally, until they begin to set.

7. 7

   Sprinkle 1/2 cup of feta cheese evenly over the eggs.

8. 8

   Continue to cook until the eggs are fully set and the cheese is slightly melted.

9. 9

   Fold the omelette in half and slide it onto a plate.

10. 10

    Serve hot and enjoy your Spinach and Feta Omelette.