Spicy Potato and Onion Stir-Fry

Instructions

1. 1

   Peel the potatoes and cut them into thin slices.

2. 2

   Slice the onions thinly.

3. 3

   Chop the hot peppers into small pieces, removing seeds if you prefer less heat.

4. 4

   Heat the olive oil in a large frying pan over medium heat.

5. 5

   Add the sliced onions and sauté until they become translucent.

6. 6

   Add the sliced potatoes to the pan and stir well to coat them with oil.

7. 7

   Cook the potatoes for about 10-15 minutes, stirring occasionally, until they are tender and golden brown.

8. 8

   Add the chopped hot peppers, salt, and black pepper to the pan.

9. 9

   Stir everything together and cook for an additional 2-3 minutes to allow the flavors to meld.

10. 10

    Remove from heat and serve hot.