Spicy Potato and Onion Stir-Fry

Instructions

1. 1

   Peel and cut the potatoes into small cubes.

2. 2

   Slice the onions thinly.

3. 3

   Heat the vegetable oil in a large pan over medium heat.

4. 4

   Add the cumin seeds to the hot oil and let them sizzle for a few seconds.

5. 5

   Add the sliced onions and sauté until they become translucent.

6. 6

   Add the cubed potatoes to the pan and stir well to combine with the onions.

7. 7

   Add the green chilies, red chili powder, and salt to taste.

8. 8

   Stir everything together and cover the pan with a lid.

9. 9

   Cook on low heat for about 15-20 minutes, stirring occasionally, until the potatoes are tender.

10. 10

    Once the potatoes are cooked, remove the lid and increase the heat to medium-high.

11. 11

    Stir-fry for an additional 5 minutes to get a slightly crispy texture.

12. 12

    Serve hot as a side dish or with rice or bread.