Made with AI
Spicy Potato and Onion Stir-Fry
30 min 184 kcal per serving Easy
Ingredients
4 Servings
- potatoes500 g
- onions200 g
- vegetable oil2 tablespoons
- garlic2 cloves
- red chili flakes1 teaspoon
- soy sauce1 tablespoon
- black pepper1 teaspoon
- saltto taste
- chopped cilantro2 tablespoons
Instructions
- 1
Peel and slice the potatoes into thin rounds.
- 2
Slice the onions thinly.
- 3
Heat the vegetable oil in a large pan over medium heat.
- 4
Add the garlic cloves, minced, and sauté until fragrant.
- 5
Add the sliced onions and cook until they become translucent.
- 6
Add the potato slices to the pan and stir well.
- 7
Sprinkle the red chili flakes, black pepper, and salt over the potatoes and onions.
- 8
Stir in the soy sauce and mix everything well.
- 9
Cover the pan and let it cook for about 10-15 minutes, stirring occasionally, until the potatoes are tender.
- 10
