Spicy Potato and Onion Stir-Fry

Instructions

1. 1

   Peel the potatoes and cut them into thin slices.

2. 2

   Peel the onions and slice them thinly.

3. 3

   Mince the garlic cloves.

4. 4

   Heat the vegetable oil in a large skillet over medium heat.

5. 5

   Add the garlic to the skillet and sauté for about 1 minute until fragrant.

6. 6

   Add the sliced onions to the skillet and cook for 3-4 minutes until they start to soften.

7. 7

   Add the sliced potatoes to the skillet and stir well to combine with the onions and garlic.

8. 8

   Sprinkle the chili flakes, salt, and black pepper over the potato mixture.

9. 9

   Stir everything together and cook for about 15-20 minutes, stirring occasionally, until the potatoes are tender and slightly crispy.

10. 10

    Adjust seasoning if necessary and serve hot.