Creado con IA
Spicy Potato and Onion Stir-Fry
30 min 179 kcal por ración Fácil
Ingredientes
4 Raciones
- potatoes500 g
- onions200 g
- hot peppers2 pieces
- olive oil2 tablespoons
- salt1 teaspoon
- black pepper1 teaspoon
Preparación
- 1
Peel the potatoes and cut them into thin slices.
- 2
Slice the onions thinly.
- 3
Chop the hot peppers into small pieces, removing seeds if you prefer less heat.
- 4
Heat the olive oil in a large frying pan over medium heat.
- 5
Add the sliced onions and sauté until they become translucent.
- 6
Add the sliced potatoes to the pan and stir well to coat them with oil.
- 7
Cook the potatoes for about 10-15 minutes, stirring occasionally, until they are tender and golden brown.
- 8
Add the chopped hot peppers, salt, and black pepper to the pan.
- 9
Stir everything together and cook for an additional 2-3 minutes to allow the flavors to meld.
- 10
