Spicy Potato and Rice Stir-fry

Instructions

1. 1

   Peel and dice the potatoes into small cubes.

2. 2

   Cook the brown rice according to the package instructions and set aside.

3. 3

   Heat 1 tablespoon of olive oil in a large pan over medium heat.

4. 4

   Add the diced potatoes to the pan and cook until they are golden brown and tender, about 10-15 minutes.

5. 5

   While the potatoes are cooking, dice the bell pepper and mince the garlic clove.

6. 6

   Once the potatoes are cooked, remove them from the pan and set aside.

7. 7

   In the same pan, add the remaining 1 tablespoon of olive oil.

8. 8

   Add the minced garlic and diced bell pepper to the pan and sauté for 2-3 minutes until the bell pepper is tender.

9. 9

   Add the cooked brown rice, green peas, and cooked potatoes back into the pan.

10. 10

    Pour in the soy sauce and chili sauce, and stir well to combine all the ingredients.

11. 11

    Season with salt and pepper to taste.

12. 12

    Cook for an additional 5 minutes, stirring occasionally, until everything is heated through.

13. 13

    Serve hot and enjoy your Spicy Potato and Rice Stir-fry!