Creado con IA
Spicy Potato and Rice Stir-fry
40 min 224 kcal por ración Media
Ingredientes
4 Raciones
- potatoes400 g
- brown rice200 g
- bell pepper100 g
- green peas50 g
- soy sauce2 tbsp
- chili sauce1 tbsp
- olive oil2 tbsp
- garlic clove1 clove
- saltto taste
- pepperto taste
Preparación
- 1
Peel and dice the potatoes into small cubes.
- 2
Cook the brown rice according to the package instructions and set aside.
- 3
Heat 1 tablespoon of olive oil in a large pan over medium heat.
- 4
Add the diced potatoes to the pan and cook until they are golden brown and tender, about 10-15 minutes.
- 5
While the potatoes are cooking, dice the bell pepper and mince the garlic clove.
- 6
Once the potatoes are cooked, remove them from the pan and set aside.
- 7
In the same pan, add the remaining 1 tablespoon of olive oil.
- 8
Add the minced garlic and diced bell pepper to the pan and sauté for 2-3 minutes until the bell pepper is tender.
- 9
Add the cooked brown rice, green peas, and cooked potatoes back into the pan.
