Spicy Potato Stir-Fry

Instructions

1. 1

   Peel and slice the potatoes into thin rounds.

2. 2

   Slice the red and green bell peppers into thin strips.

3. 3

   Chop the onion finely.

4. 4

   Heat the olive oil in a large skillet over medium heat.

5. 5

   Add the onions to the skillet and sauté until they become translucent.

6. 6

   Add the sliced potatoes to the skillet and stir-fry for about 10 minutes, or until they start to soften.

7. 7

   Add the bell peppers to the skillet and continue to stir-fry for another 5 minutes.

8. 8

   Pour in the soy sauce and sprinkle the chili flakes over the vegetables.

9. 9

   Stir well to ensure the vegetables are evenly coated with the sauce and spices.

10. 10

    Cook for an additional 5 minutes, or until the potatoes are fully cooked and tender.

11. 11

    Season with salt to taste.

12. 12

    Serve hot and enjoy your Spicy Potato Stir-Fry.