Herbed Chicken Breast Rolls (Poulet Farci aux Herbes)

Instructions

1. 1

   Preheat your oven to 200°C (390°F).

2. 2

   Place the chicken breasts between two sheets of plastic wrap and gently pound them with a meat mallet until about 1 cm thick.

3. 3

   In a bowl, mix the spinach (chopped), low-fat cream cheese, sun-dried tomatoes (chopped), dried thyme, half the salt, and half the black pepper until well combined.

4. 4

   Lay each chicken breast flat and spread a quarter of the spinach and cheese mixture evenly over each one.

5. 5

   Roll up each chicken breast tightly and secure with toothpicks or kitchen twine.

6. 6

   Brush the outside of each roll with olive oil and season with the remaining salt and black pepper.

7. 7

   Place the chicken rolls seam-side down in a baking dish.

8. 8

   Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and golden.

9. 9

   Remove from the oven, let rest for 5 minutes, then slice and serve warm.