Caramel Pecan Brioche Bread Pudding

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   Grease a baking dish with 1 tablespoon of butter.

3. 3

   Cut the brioche bread into cubes and place them in the prepared baking dish.

4. 4

   In a mixing bowl, whisk together the heavy cream, eggs, and 1/4 cup of the caramel sauce until well combined.

5. 5

   Pour the cream mixture over the bread cubes, ensuring all pieces are soaked.

6. 6

   Sprinkle the crushed candied pecans evenly over the top.

7. 7

   Dot the remaining tablespoon of butter over the pecans.

8. 8

   Bake in the preheated oven for 30-35 minutes, or until the pudding is set and the top is golden brown.

9. 9

   Remove from the oven and let it cool slightly.

10. 10

    Drizzle the remaining caramel sauce over the top and dust with powdered sugar before serving.