Creato con AI
Caramel Pecan Brioche Bread Pudding
45 min 980 kcal a porzione Medio
Ingredienti
4 Porzioni
- brioche bread8 slices
- heavy cream1 cup
- eggs4 large
- butter2 tablespoons
- caramel sauce1/2 cup
- crushed candied pecans1/2 cup
- powdered sugar1/4 cup
Istruzioni
- 1
Preheat your oven to 350°F (175°C).
- 2
Grease a baking dish with 1 tablespoon of butter.
- 3
Cut the brioche bread into cubes and place them in the prepared baking dish.
- 4
In a mixing bowl, whisk together the heavy cream, eggs, and 1/4 cup of the caramel sauce until well combined.
- 5
Pour the cream mixture over the bread cubes, ensuring all pieces are soaked.
- 6
Sprinkle the crushed candied pecans evenly over the top.
- 7
Dot the remaining tablespoon of butter over the pecans.
- 8
Bake in the preheated oven for 30-35 minutes, or until the pudding is set and the top is golden brown.
- 9
Remove from the oven and let it cool slightly.
- 10
