Caramel Bread Pudding

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   In a saucepan over medium heat, melt 1 cup of sugar until it turns into a golden caramel. Pour the caramel into a baking dish, tilting to coat the bottom evenly.

3. 3

   In a large bowl, whisk together the eggs, milk, and vanilla extract until well combined.

4. 4

   Add the cubed bread to the egg mixture, ensuring all pieces are soaked.

5. 5

   Pour the bread and egg mixture over the caramel in the baking dish.

6. 6

   Place the baking dish in a larger pan filled with hot water, creating a water bath.

7. 7

   Bake in the preheated oven for about 45-50 minutes, or until a knife inserted into the center comes out clean.

8. 8

   Allow the pudding to cool slightly before serving. Enjoy your caramel bread pudding!