Banana Foster Caramel Bread Pudding

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   Grease a baking dish and set aside.

3. 3

   In a large bowl, combine the cubed bread and sliced bananas.

4. 4

   In another bowl, whisk together the milk, eggs, brown sugar, vanilla extract, and ground cinnamon until well combined.

5. 5

   Pour the milk mixture over the bread and bananas, ensuring all pieces are soaked.

6. 6

   Let the mixture sit for about 10 minutes to allow the bread to absorb the liquid.

7. 7

   Pour the caramel sauce over the top of the bread mixture.

8. 8

   Gently stir to distribute the caramel sauce evenly.

9. 9

   Transfer the mixture to the prepared baking dish.

10. 10

    Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the pudding is set.

11. 11

    Remove from the oven and let it cool slightly before serving.

12. 12

    Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.