Pecan Chocolate Brioche Bake

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   Grease a baking dish with 1 tablespoon of butter.

3. 3

   Cut the brioche slices into cubes and place half of them in the prepared baking dish.

4. 4

   Sprinkle half of the dark chocolate chunks and half of the toasted pecans over the brioche cubes.

5. 5

   Add the remaining brioche cubes on top, followed by the rest of the chocolate chunks and pecans.

6. 6

   In a mixing bowl, whisk together the egg yolks, heavy cream, and vanilla extract until well combined.

7. 7

   Pour the egg mixture evenly over the brioche and chocolate layers.

8. 8

   Dot the top with the remaining tablespoon of butter.

9. 9

   Let the mixture sit for about 10 minutes to allow the brioche to absorb the liquid.

10. 10

    Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the custard is set.

11. 11

    Remove from the oven and let it cool slightly before serving. Enjoy your Pecan Chocolate Brioche Bake!