Spicy Potato and Carrot Stir-Fry

Instructions

1. 1

   Peel and cut the potatoes and carrots into thin slices.

2. 2

   Heat the olive oil in a large pan over medium heat.

3. 3

   Add the cumin seeds and let them sizzle for a few seconds.

4. 4

   Add the green chilies and sauté for a minute.

5. 5

   Add the sliced potatoes and carrots to the pan.

6. 6

   Sprinkle the turmeric powder, salt, and black pepper over the vegetables.

7. 7

   Stir well to coat the vegetables with the spices.

8. 8

   Cover the pan and cook for 10-15 minutes, stirring occasionally, until the potatoes and carrots are tender.

9. 9

   Serve hot as a side dish or with rice or bread.