Creado con IA
Spicy Potato and Carrot Curry
30 min 180 kcal por ración Fácil
Ingredientes
4 Raciones
- potatoes2 large
- carrots3 medium
- tomatoes2
- onion1 large
- garlic2 cloves
- ginger1 inch
- vegetable oil2 tablespoons
- cumin seeds1 teaspoon
- mustard seeds1 teaspoon
- turmeric powder1 teaspoon
- red chili powder1 teaspoon
- garam masala1 teaspoon
- coriander powder1 teaspoon
- saltto taste
- water1 cup
- fresh cilantrofor garnish
Preparación
- 1
Peel and dice the potatoes and carrots into bite-sized pieces.
- 2
Finely chop the onion, tomatoes, garlic, and ginger.
- 3
Heat the vegetable oil in a large pan over medium heat.
- 4
Add the cumin seeds and mustard seeds to the hot oil and let them sizzle for about 30 seconds.
- 5
Add the chopped onion and sauté until it becomes golden brown.
- 6
Add the garlic and ginger, and sauté for another minute.
- 7
Add the chopped tomatoes and cook until they become soft and mushy.
- 8
Add the turmeric powder, red chili powder, garam masala, and coriander powder. Stir well to combine.
- 9
Add the diced potatoes and carrots to the pan and mix well with the spices.
