Spicy Potato & Carrot Masala

Instructions

1. 1

   Heat the oil in a large pan over medium heat.

2. 2

   Add the chopped onion and sauté for 3-4 minutes until translucent.

3. 3

   Add the diced potatoes and carrots. Stir well and cook for 5 minutes, stirring occasionally.

4. 4

   Add the chopped tomatoes and sliced green chillies. Mix and cook for another 3-4 minutes until the tomatoes soften.

5. 5

   Sprinkle in the oregano and stir to combine.

6. 6

   Cover the pan and cook on low heat for 10-12 minutes, stirring occasionally, until the potatoes and carrots are tender.

7. 7

   Add the butter, tomato ketchup, and lemon juice. Mix well and cook for 2 more minutes.

8. 8

   Turn off the heat and stir in the chopped fresh coriander.

9. 9

   Serve hot as a side dish or with rice or flatbread.