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Feta and Honey Salad

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Feta and Honey Salad

10 min 280 kcal per serving Easy

Ingredients

4 Servings
  • mixed greens200 g
  • feta cheese200 g
  • honey4 tablespoons
  • almonds50 g
  • balsamic vinegar1 tablespoon

Instructions

  1. 1

    Begin by washing and drying the mixed greens thoroughly.

  2. 2

    In a large salad bowl, combine the mixed greens.

  3. 3

    Crumble the feta cheese over the greens.

  4. 4

    Toast the almonds in a dry skillet over medium heat until golden brown, then let them cool.

  5. 5

    Sprinkle the toasted almonds over the salad.

  6. 6

    In a small bowl, whisk together the honey and balsamic vinegar until well combined.

  7. 7

    Drizzle the honey-balsamic dressing over the salad.

  8. 8

    Toss the salad gently to ensure even distribution of the ingredients and dressing.

  9. 9

    Serve immediately and enjoy your Feta and Honey Salad.

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