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Mediterranean Feta Salad

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Mediterranean Feta Salad

15 min 211 kcal per serving Easy

Ingredients

4 Servings
  • feta cheese200 g
  • cherry tomatoes200 g
  • cucumber100 g
  • red onion50 g
  • black olives50 g
  • olive oil30 ml
  • lemon juice10 ml
  • dried oregano5 g

Instructions

  1. 1

    Cut the feta cheese into small cubes.

  2. 2

    Halve the cherry tomatoes.

  3. 3

    Peel and slice the cucumber into thin rounds.

  4. 4

    Thinly slice the red onion.

  5. 5

    Slice the black olives.

  6. 6

    In a large bowl, combine the feta cheese, cherry tomatoes, cucumber, red onion, and black olives.

  7. 7

    In a small bowl, whisk together the olive oil, lemon juice, and dried oregano.

  8. 8

    Pour the dressing over the salad and toss gently to combine.

  9. 9

    Serve immediately or refrigerate for up to 2 hours before serving.

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