Feta and Honey Crostini

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   Slice the baguette into 1/2-inch thick slices.

3. 3

   Arrange the slices on a baking sheet and brush each slice lightly with olive oil.

4. 4

   Toast the baguette slices in the oven for about 10 minutes, or until they are golden brown and crisp.

5. 5

   While the baguette is toasting, crumble the feta cheese into a bowl.

6. 6

   Once the baguette slices are toasted, remove them from the oven and let them cool slightly.

7. 7

   Spread a generous amount of crumbled feta cheese on each slice.

8. 8

   Drizzle honey over the feta-topped crostini.

9. 9

   Sprinkle a pinch of crushed red pepper on top of each crostini for a hint of heat.

10. 10

    Serve immediately and enjoy your Feta and Honey Crostini!