Feta with Honey and Walnuts

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   Place the feta cheese in an oven-safe dish.

3. 3

   Drizzle the olive oil over the feta cheese.

4. 4

   Sprinkle the black pepper evenly over the feta.

5. 5

   Bake the feta in the preheated oven for about 10-15 minutes, or until it is soft and slightly golden.

6. 6

   While the feta is baking, toast the walnuts in a dry skillet over medium heat for about 3-5 minutes, stirring frequently, until they are fragrant and lightly browned.

7. 7

   Remove the feta from the oven and drizzle the honey over the top.

8. 8

   Sprinkle the toasted walnuts over the honey-drizzled feta.

9. 9

   Serve warm with crusty bread or crackers.