Stir-Fried Noodles with Vegetables

Instructions

1. 1

   Cook the noodles according to the package instructions. Drain and set aside.

2. 2

   Heat the oil in a large pan or wok over medium-high heat.

3. 3

   Add the sliced onion and minced garlic to the pan. Stir-fry for 2-3 minutes until the onion becomes translucent.

4. 4

   Add the grated ginger and continue to stir-fry for another minute.

5. 5

   Add the julienned carrot, sliced mushrooms, and shredded cabbage to the pan. Stir-fry for 5-7 minutes until the vegetables are tender but still crisp.

6. 6

   Add the cooked noodles to the pan and pour in the soy sauce. Toss everything together to combine well.

7. 7

   Stir-fry for another 2-3 minutes until the noodles are heated through and well-coated with the sauce.

8. 8

   Serve hot and enjoy your Stir-Fried Noodles with Vegetables.