Made with AI
Vegetable Stir-Fry Noodles
25 min 530 kcal per serving Easy
Ingredients
4 Servings
- egg noodles200 g
- soy sauce2 tablespoons
- oyster sauce1 tablespoon
- vegetable oil1 tablespoon
- broccoli florets100 g
- bell peppers100 g
- carrots50 g
- garlic2 cloves
Instructions
- 1
Cook the egg noodles according to the package instructions. Drain and set aside.
- 2
In a large pan or wok, heat the vegetable oil over medium-high heat.
- 3
Add the minced garlic and sauté for about 30 seconds until fragrant.
- 4
Add the broccoli florets, sliced bell peppers, and julienned carrots to the pan. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
- 5
Add the cooked noodles to the pan and toss everything together.
- 6
Pour in the soy sauce and oyster sauce, stirring well to coat the noodles and vegetables evenly.
- 7
Continue to stir-fry for another 2-3 minutes until everything is heated through.
- 8
Serve the vegetable stir-fry noodles hot, garnished with additional soy sauce if desired.
