Créé avec l’IA
Stir-Fried Noodles with Vegetables
25 min 166 kcal par portion Facile
Ingrédients
4 Portions
- noodles200 g
- soy sauce2 tablespoons
- grated ginger1 tablespoon
- carrot1 large
- mushrooms100 g
- cabbage100 g
- onion1 large
- garlic2 cloves
- oil2 tablespoons
Instructions
- 1
Cook the noodles according to the package instructions. Drain and set aside.
- 2
Heat the oil in a large pan or wok over medium-high heat.
- 3
Add the sliced onion and minced garlic to the pan. Stir-fry for 2-3 minutes until the onion becomes translucent.
- 4
Add the grated ginger and continue to stir-fry for another minute.
- 5
Add the julienned carrot, sliced mushrooms, and shredded cabbage to the pan. Stir-fry for 5-7 minutes until the vegetables are tender but still crisp.
- 6
Add the cooked noodles to the pan and pour in the soy sauce. Toss everything together to combine well.
- 7
Stir-fry for another 2-3 minutes until the noodles are heated through and well-coated with the sauce.
- 8
Serve hot and enjoy your Stir-Fried Noodles with Vegetables.
