Cottage Cheese and Egg Muffins

Instructions

1. 1

   Preheat your oven to 180°C (350°F) and lightly grease a muffin tin.

2. 2

   In a large bowl, whisk the eggs until they are well beaten.

3. 3

   Add the cottage cheese to the eggs and mix until combined.

4. 4

   Finely chop the bell peppers and onions, then add them to the egg mixture.

5. 5

   Stir in the paprika, salt, and black pepper until everything is evenly distributed.

6. 6

   Pour the mixture into the prepared muffin tin, filling each cup about three-quarters full.

7. 7

   Bake in the preheated oven for 20-25 minutes, or until the muffins are set and lightly golden on top.

8. 8

   Remove from the oven and let them cool for a few minutes before serving. Enjoy your Cottage Cheese and Egg Muffins!