Creato con AI

Cottage Cheese and Egg Muffins

Name: Cottage Cheese and Egg Muffins
Total time: 30 min
Ingredients: 1 cup cottage cheese; 6 large eggs; 1 cup spinach; 1/2 cup bell peppers; 1/4 cup cheddar cheese; 1 teaspoon salt; 1 teaspoon black pepper

30 min 192 kcal a porzione Medio

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Ingredienti

4 Porzioni

cottage cheese1 cup
eggs6 large
spinach1 cup
bell peppers0,5 cup
cheddar cheese0,25 cup
salt1 teaspoon
black pepper1 teaspoon

Istruzioni

1
Preheat your oven to 350°F (175°C) and lightly grease a muffin tin.
2
In a large mixing bowl, whisk together the eggs until well beaten.
3
Add the cottage cheese, spinach, bell peppers, cheddar cheese, salt, and black pepper to the eggs. Mix until all ingredients are well combined.
4
Pour the mixture evenly into the prepared muffin tin, filling each cup about three-quarters full.
5
Bake in the preheated oven for 20-25 minutes, or until the muffins are set and lightly golden on top.
6
Remove from the oven and let them cool for a few minutes before serving.
7
Enjoy your delicious and healthy Cottage Cheese and Egg Muffins!

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Cottage Cheese and Egg Muffins

Ingredienti

Istruzioni

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