Made with AI
Cottage Cheese Blueberry Muffins
30 min 598 kcal per serving Easy
Ingredients
4 Servings
- cottage cheese1 cup
- fresh blueberries1 cup
- all-purpose flour1 cup
- sugar0,5 cup
- vegetable oil0,25 cup
- egg1 large
- baking powder1 teaspoon
- vanilla extract0,5 teaspoon
- salt0,25 teaspoon
Instructions
- 1
Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- 2
In a large mixing bowl, combine the cottage cheese, sugar, vegetable oil, egg, and vanilla extract. Mix well until smooth.
- 3
In another bowl, whisk together the all-purpose flour, baking powder, and salt.
- 4
Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- 5
Gently fold in the fresh blueberries, being careful not to overmix.
- 6
Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.
- 7
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- 8
Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
- 9
