Creado con IA
Cottage Cheese and Egg Muffins
30 min 192 kcal por ración Media
Ingredientes
4 Raciones
- cottage cheese1 cup
- eggs6 large
- spinach1 cup
- bell peppers0,5 cup
- cheddar cheese0,25 cup
- salt1 teaspoon
- black pepper1 teaspoon
Preparación
- 1
Preheat your oven to 350°F (175°C) and lightly grease a muffin tin.
- 2
In a large mixing bowl, whisk together the eggs until well beaten.
- 3
Add the cottage cheese, spinach, bell peppers, cheddar cheese, salt, and black pepper to the eggs. Mix until all ingredients are well combined.
- 4
Pour the mixture evenly into the prepared muffin tin, filling each cup about three-quarters full.
- 5
Bake in the preheated oven for 20-25 minutes, or until the muffins are set and lightly golden on top.
- 6
Remove from the oven and let them cool for a few minutes before serving.
- 7
Enjoy your delicious and healthy Cottage Cheese and Egg Muffins!
