Creamy Chicken and Mushroom Pasta

Instructions

1. 1

   Begin by slicing the chicken breast into thin strips.

2. 2

   Heat the olive oil in a large pan over medium heat.

3. 3

   Add the chicken strips to the pan and cook until they are golden brown and cooked through. Remove the chicken from the pan and set aside.

4. 4

   In the same pan, add the sliced mushrooms and minced garlic. Sauté until the mushrooms are tender.

5. 5

   Pour in the chicken stock and bring to a simmer.

6. 6

   Add the pasta to the pan and cook according to the package instructions until al dente.

7. 7

   Stir in the cream and return the cooked chicken to the pan.

8. 8

   Add the spinach and cook until wilted.

9. 9

   Season with salt and pepper to taste.

10. 10