Creamy Chicken Mushroom Pasta

Instructions

1. 1

   Begin by cooking the pasta according to the package instructions. Once cooked, drain and set aside.

2. 2

   While the pasta is cooking, heat the olive oil in a large skillet over medium heat.

3. 3

   Add the chicken breast to the skillet and cook until it is browned and cooked through, about 5-7 minutes per side. Remove the chicken from the skillet and set aside.

4. 4

   In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant.

5. 5

   Add the cream of mushroom soup to the skillet and stir to combine with the garlic.

6. 6

   Slice the cooked chicken into bite-sized pieces and return it to the skillet.

7. 7

   Add the cooked pasta to the skillet and toss everything together to coat the pasta and chicken in the creamy sauce.

8. 8

   Stir in the grated parmesan cheese, black pepper, and salt. Mix well until the cheese is melted and everything is well combined.

9. 9

   Serve the creamy chicken mushroom pasta hot, garnished with additional parmesan cheese if desired.