Creado con IA
Creamy Chicken and Mushroom Pasta
35 min 485 kcal por ración Media
Ingredientes
4 Raciones
- chicken breast400 g
- pasta300 g
- mushrooms200 g
- spinach100 g
- chicken stock500 ml
- cream100 ml
- garlic2 cloves
- olive oil1 tablespoon
- saltto taste
- pepperto taste
Preparación
- 1
Begin by slicing the chicken breast into thin strips.
- 2
Heat the olive oil in a large pan over medium heat.
- 3
Add the chicken strips to the pan and cook until they are golden brown and cooked through. Remove the chicken from the pan and set aside.
- 4
In the same pan, add the sliced mushrooms and minced garlic. Sauté until the mushrooms are tender.
- 5
Pour in the chicken stock and bring to a simmer.
- 6
Add the pasta to the pan and cook according to the package instructions until al dente.
- 7
Stir in the cream and return the cooked chicken to the pan.
- 8
Add the spinach and cook until wilted.
- 9
Season with salt and pepper to taste.
- 10
