Spicy African Beef Stew

Instructions

1. 1

   Heat the vegetable oil in a large pot over medium heat.

2. 2

   Add the beef chunks and brown them on all sides.

3. 3

   Remove the beef from the pot and set aside.

4. 4

   In the same pot, add the chopped onion and garlic, and sauté until the onion is translucent.

5. 5

   Add the chopped tomatoes, ground paprika, cayenne pepper, salt, and black pepper. Stir well.

6. 6

   Return the beef to the pot and pour in the beef broth.

7. 7

   Bring the mixture to a boil, then reduce the heat to low and cover the pot.

8. 8

   Simmer for about

9. 9

   5 to 2 hours, or until the beef is tender.

10. 10

    Adjust seasoning to taste and serve hot.