1Made with AI
Nigerian Beef Stew
70 min 392 kcal per serving Medium
Ingredients
4 Servings
- beef chunks1,5 lbs
- tomatoes2 large
- red bell pepper1 large
- onion1 large
- garlic2 cloves
- ginger1 inch
- vegetable oil1/4 cup
- thyme1 tsp
- curry powder1 tsp
- paprika1 tsp
- salt1 tsp
- black pepper1/2 tsp
- scotch bonnet pepper1 whole
Instructions
- 1
Wash and cut the beef chunks into bite-sized pieces.
- 2
Blend the tomatoes, red bell pepper, onion, garlic, ginger, and scotch bonnet pepper until smooth.
- 3
Heat the vegetable oil in a large pot over medium heat.
- 4
Add the blended mixture to the pot and cook for about 10-15 minutes, stirring occasionally.
- 5
Add the beef chunks to the pot and stir well to combine.
- 6
Season with thyme, curry powder, paprika, salt, and black pepper.
- 7
Cover the pot and let it simmer on low heat for about 45 minutes to 1 hour, or until the beef is tender and the stew has thickened.
- 8
Adjust seasoning to taste and serve hot with rice, plantains, or your preferred side dish.
