Oyster Sauce Chicken with Grits

Instructions

1. 1

   Cook the grits according to the package instructions and set aside.

2. 2

   Slice the chicken breast into thin strips.

3. 3

   In a bowl, mix together the oyster sauce, prepared horseradish, soy sauce, sesame oil, and ginger.

4. 4

   Mince the garlic and add it to the sauce mixture.

5. 5

   Heat a pan over medium-high heat and add the chicken strips.

6. 6

   Cook the chicken until it is browned and cooked through, about 5-7 minutes.

7. 7

   Pour the sauce mixture over the chicken and stir to coat evenly.

8. 8

   Cook for an additional 2-3 minutes until the sauce is heated through.

9. 9

   Serve the chicken over the cooked grits and garnish with chopped scallions.