Made with AI
Grits with Spicy Oyster Sauce Tofu
30 min 180 kcal per serving Medium
Ingredients
4 Servings
- grits1 cup
- tofu1 pound
- oyster sauce3 tablespoons
- prepared horseradish1 tablespoon
- soy sauce1 tablespoon
- sesame oil1 tablespoon
- chili paste1 teaspoon
- garlic1 clove
- green onions1/4 cup
Instructions
- 1
Cook the grits according to the package instructions, usually by boiling 4 cups of water, adding the grits, and simmering until thickened.
- 2
While the grits are cooking, drain and press the tofu to remove excess moisture, then cut it into cubes.
- 3
In a large skillet, heat the sesame oil over medium heat. Add the garlic and sauté until fragrant.
- 4
Add the tofu cubes to the skillet and cook until they are golden brown on all sides.
- 5
In a small bowl, mix together the oyster sauce, prepared horseradish, soy sauce, and chili paste.
- 6
Pour the sauce mixture over the tofu in the skillet and stir to coat the tofu evenly.
- 7
Cook for an additional 2-3 minutes, allowing the sauce to thicken slightly.
- 8
Serve the cooked grits in bowls, topped with the spicy oyster sauce tofu.
- 9
