Créé avec l’IA
Oyster Sauce Chicken with Grits
35 min 200 kcal par portion Moyen
Ingrédients
4 Portions
- grits1 cup
- chicken breast1 pound
- oyster sauce3 tablespoons
- prepared horseradish1 tablespoon
- soy sauce1 tablespoon
- sesame oil1 tablespoon
- ginger1 teaspoon
- garlic1 clove
- chopped scallions0,25 cup
Instructions
- 1
Cook the grits according to the package instructions and set aside.
- 2
Slice the chicken breast into thin strips.
- 3
In a bowl, mix together the oyster sauce, prepared horseradish, soy sauce, sesame oil, and ginger.
- 4
Mince the garlic and add it to the sauce mixture.
- 5
Heat a pan over medium-high heat and add the chicken strips.
- 6
Cook the chicken until it is browned and cooked through, about 5-7 minutes.
- 7
Pour the sauce mixture over the chicken and stir to coat evenly.
- 8
Cook for an additional 2-3 minutes until the sauce is heated through.
- 9
Serve the chicken over the cooked grits and garnish with chopped scallions.
