Stuffed Zucchini Boats

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Cut the zucchinis in half lengthwise and scoop out the flesh to create boats. Set the flesh aside.

3. 3

   In a skillet over medium heat, cook the ground turkey until browned.

4. 4

   Add the scooped zucchini flesh to the skillet and cook for another 2-3 minutes.

5. 5

   Stir in the cooked brown rice, marinara sauce, and Italian seasoning. Mix well.

6. 6

   Spoon the mixture into the zucchini boats, distributing it evenly.

7. 7

   Place the stuffed zucchini boats on a baking sheet.

8. 8

   Sprinkle mozzarella cheese over the top of each zucchini boat.

9. 9

   Bake in the preheated oven for 25-30 minutes, or until the zucchinis are tender and the cheese is melted and bubbly.

10. 10

    Remove from the oven and let cool slightly before serving.