Stuffed Zucchini Boats

Instructions

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   Wash and scrub the sweet potatoes and carrots. Peel them and cut into small cubes.

3. 3

   Peel and finely chop the large onion.

4. 4

   In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the chopped onion and sauté until translucent.

5. 5

   Add the cubed sweet potatoes and carrots to the skillet. Cook for about 10 minutes, stirring occasionally, until they start to soften.

6. 6

   Add the sage, paprika, vegan beef seasoning, and garlic powder to the skillet. Stir well to combine.

7. 7

   Wash the zucchinis and cut them in half lengthwise. Scoop out the seeds and some of the flesh to create boats.

8. 8

   Brush the zucchini boats with the remaining tablespoon of olive oil.

9. 9

   Fill the zucchini boats with the sweet potato and carrot mixture.

10. 10

    Place the stuffed zucchinis on a baking sheet and bake in the preheated oven for 20-25 minutes, or until the zucchinis are tender.

11. 11

    Finely chop the green onions and sprinkle them over the baked zucchini boats before serving.

12. 12

    Serve warm and enjoy your Stuffed Zucchini Boats!