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Stuffed Zucchini Boats

Name: Stuffed Zucchini Boats
Total time: 60 min
Ingredients: 4 large zucchinis; 1 cup cooked brown rice; 1 cup ground turkey; 1 cup marinara sauce; 1 cup mozzarella cheese; 1 tablespoon Italian seasoning

60 min 231 kcal por ración Media

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Ingredientes

4 Raciones

zucchini4 large
brown rice1 cup
ground turkey1 cup
marinara sauce1 cup
mozzarella cheese1 cup
Italian seasoning1 tablespoon

Preparación

1
Preheat your oven to 375°F (190°C).
2
Cut the zucchinis in half lengthwise and scoop out the flesh to create boats. Set the flesh aside.
3
In a skillet over medium heat, cook the ground turkey until browned.
4
Add the scooped zucchini flesh to the skillet and cook for another 2-3 minutes.
5
Stir in the cooked brown rice, marinara sauce, and Italian seasoning. Mix well.
6
Spoon the mixture into the zucchini boats, distributing it evenly.
7
Place the stuffed zucchini boats on a baking sheet.
8
Sprinkle mozzarella cheese over the top of each zucchini boat.
9
Bake in the preheated oven for 25-30 minutes, or until the zucchinis are tender and the cheese is melted and bubbly.

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