Spicy Muhammara Cocktail Dip

Instructions

1. 1

   Place the roasted red peppers, walnuts, pomegranate molasses, olive oil, Aleppo pepper, cumin, and salt into a food processor.

2. 2

   Blend the mixture until smooth but still slightly chunky, scraping down the sides as needed.

3. 3

   Taste and adjust seasoning if necessary, adding more salt or Aleppo pepper for extra heat.

4. 4

   Transfer the dip to a serving bowl and drizzle with a little extra olive oil if desired.

5. 5

   Serve with pita chips, fresh vegetables, or as a spread for sandwiches. Enjoy your Spicy Muhammara Cocktail Dip!