Creado con IA
Spicy Muhammara Cocktail Dip
15 min 170 kcal por ración Media
Ingredientes
4 Raciones
- roasted red peppers120 g
- walnuts60 g
- pomegranate molasses2 tablespoons
- olive oil1 tablespoon
- Aleppo pepper1 tablespoon
- cumin1 teaspoon
- salt0,5 teaspoon
Preparación
- 1
Place the roasted red peppers, walnuts, pomegranate molasses, olive oil, Aleppo pepper, cumin, and salt into a food processor.
- 2
Blend the mixture until smooth but still slightly chunky, scraping down the sides as needed.
- 3
Taste and adjust seasoning if necessary, adding more salt or Aleppo pepper for extra heat.
- 4
Transfer the dip to a serving bowl and drizzle with a little extra olive oil if desired.
- 5
Serve with pita chips, fresh vegetables, or as a spread for sandwiches. Enjoy your Spicy Muhammara Cocktail Dip!
