Spicy Jalapeño Hummus

Instructions

1. 1

   Drain and rinse the canned chickpeas thoroughly.

2. 2

   In a food processor, combine the chickpeas, tahini, lemon juice, and garlic. Blend until smooth.

3. 3

   Add the chopped jalapeño, olive oil, cayenne pepper, and salt to the mixture. Blend again until all ingredients are well combined and the hummus is smooth.

4. 4

   Taste and adjust seasoning if necessary, adding more salt or lemon juice as desired.

5. 5

   Transfer the hummus to a serving bowl and drizzle with a little extra olive oil if desired.

6. 6

   Serve with pita bread, chips, or fresh vegetables.